Job Description

The Bar and Hospitality Manager is a management position responsible for developing and implementing beverage and hospitality solutions to meet customer needs and tastes. Oversees and manages beverage and hospitality operations where customers order prepared foods from a menu.

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com .

Job Responsibilities

· Plan and lead daily team briefings

· Ensure safety and sanitation standards in all operations

· Identify client needs and communicate operational progress

· Ensure the completion and maintenance of P&L statements

· Bring value through efficient operations, appropriate cost controls, and profit management

· Ensure entire team is trained and able to implement

· Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

· Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director

Qualifications

· Requires at least 5+ years of experience

· Requires at least 1 year of experience in a management role

· Strong interpersonal skills

· Ability to maintain effective client and customer rapport for mutually beneficial business relationships

· Ability to demonstrate excellent customer service using Aramark's standard service model

· Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

· Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

· Must be able to stand for extended periods of time.

Education

Bachelors preferred

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